What do Minimum Wage Increases Mean for the Foodservice and Hospitality Industry?

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What do Minimum Wage Increases Mean for the Foodservice and Hospitality Industry?

By Foodservice and Hospitality in association with Centennial College and University of Guelph

Date and time

Thu, Feb 1, 2018 11:00 AM - 12:00 PM PST

Location

Online

Description

A FREE Webinar by Foodservice and Hospitality in association with Centennial College and University of Guelph

February 1, 2018 - 2:00 PM to 3:00 PM.

In recent months, we’ve heard a great deal about impending changes to Ontario’s minimum wage. What will those proposed changes mean for restaurants and hotel establishments?

  • Will the increases mean staffing cuts?

  • How will tipping factor into the equation?

  • And how will restaurant/hotel owners cope with the changes? Will they have to raise menu prices?

  • How will proposed increases impact payroll taxes?

Find out the answers to these questions by signing up for this free webinar featuring:

  • Bruce McAdams, Assistant Professor, Food and Tourism Management, University of Guelph

  • Michelle Caine, Centennial College

  • Tony Elenis, president & CEO of the Ontario Restaurant Hotel & Motel Association (ORHMA)

Moderated by Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine.

Don’t miss this informative webinar, presented AT NO CHARGE by Foodservice and Hospitality in association with Centennial College and University of Guelph.


***AFTER REGISTERING, WATCH FOR A SEPARATE EMAIL CONTAINING THE WEBINAR LINK, CLOSER TO THE EVENT DATE.***


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