With September now upon us, it’s back to school and that means back to reality for all of us. Restaurant operators are looking forward to the fall with hopes that business will continue to build over the next few months. To help them on that front, Foodservice and Hospitality’s September issue is brimming with content – from this month’s Food File featuring Pizza and Pasta ― two perennial favourites ― to our Coffee and Tea Report, which highlights many of the key beverage changes brought on by the pandemic. And, of course, the pandemic has impacted every facet of restaurant operations, fuelling the need for strong leadership, now more than ever. This month’s issue profiles three leaders who have managed to weather the storm and emerge stronger through a commitment to communication, understanding and employee welfare. We hope you enjoy this special issue!
