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A FREE Webinar by Foodservice and Hospitality in association with Centennial College and University of Guelph

February 1, 2018 - 2:00 PM to 3:00 PM.
Hi ,

In recent months, we’ve heard a great deal about changes to Ontario’s minimum wage. What will those changes mean for restaurants and hotel establishments?

  • How are increases affecting staffing requirements?
  • How will tipping factor into the equation?
  • And how are restaurant/hotel owners coping with the changes? Are they being forced to raise menu prices?
  • How will increases impact payroll taxes?

Find out the answers to these questions by signing up for this free webinar featuring:

  • Bruce McAdams, Assistant Professor, Food and Tourism Management, University of Guelph
  • Michelle Caine, Centennial College
  • Tony Elenis, president & CEO of the Ontario Restaurant Hotel & Motel Association (ORHMA)

Moderated by Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine.

Don’t miss this informative webinar, presented AT NO CHARGE by Foodservice and Hospitality in association with Centennial College and University of Guelph.


***AFTER REGISTERING, WATCH FOR A SEPARATE EMAIL CONTAINING THE WEBINAR LINK, CLOSER TO THE EVENT DATE.***

 
 
 
 
 
 
 
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